World-Class Relais & Châteaux
The refined Rocky Mountain dining experiences offered at Magee Homestead take inspiration from the traditions of the Western United States. Chef de Cuisine AJ Buchanio and his team employ a farm-to-table approach that utilizes regionally-sourced ingredients. Our entire culinary team is dedicated to providing an unrivaled selection of a la carte meals that reflect the unsurpassed sophistication of our impeccably designed Wyoming resort.
meet the chef
Chef de Cuisine AJ Buchanio leads the culinary team at the Magee Homestead. His team worked to create an entirely new menu for the 2018 season, with an emphasis on fresh, organic and responsibly sourced ingredients, featuring Ranch-raised Akaushi beef and on-site greenhouse.
The seasonal menus crafted by the private kitchen at Magee Homestead include a constantly evolving assortment of seasonal flavors plucked from the surrounding region. The addition of our new 6,480 square-foot greenhouse allows the entire property to grow as many ingredients as possible on-site.
wine & spirits
A Premium Selection
As a premier Wyoming dining destination, Magee Homestead offers a full selection of wine and spirits to complement our unforgettable ranch cuisine. Our stellar wine collection at the Magee Lodge houses a grand selection of vintages from all over the world, each perfectly suited to the diverse array of dishes. Whether enjoying an intimate meal in the Magee Lodge or a relaxed encounter on our outdoor patio, our vast selection of wines will ensure a perfect pairing.
Our Forbes Travel Guide 5-Star working luxury guest ranch also features a complete mixology program, featuring handcrafted cocktails at all of our dining venues. Highlighting local ingredients and specialty spirits, these libations add a festive flair to every meal at Magee Homestead.
Our 6,480 square-foot, state-of-the-art facility produces over 100 different items, including greens like spinach and kale, and vegetables such as squash, zucchini, radish, eggplant, tomatoes, and even a selection of exotic fruit.
The Brush Creek Luxury Ranch Collection is honored to be one of three locations in the world that is licensed to raise Akaushi cattle. This Ranch-exclusive allows guests to indulge in dishes only available at the Homestead.