Exceptional Rocky Mountain Fine Dining
Savor the Unique Flavors of the West
The refined Rocky Mountain fine dining experience offered at Magee Homestead finds its inspiration in the traditions of the Western United States, using a farm-to-table approach with regionally-sourced ingredients curated by the resident Chef de Cuisine. The culinary team is dedicated to providing guests with an unrivaled selection of a la carte meals that reflect the unsurpassed sophistication of our impeccably designed Wyoming resort.
The daily menus crafted by the private kitchen at our Rocky Mountain restaurant include a constantly evolving assortment of seasonal flavors plucked from the surrounding region. These fresh and creative dishes are complemented by a thoughtfully curated list of fine wines, premium beers, and superior spirits.
View a sample of our 2017 breakfast, lunch and dinner menus HERE.
*Please note that our 2018 menus are currently being developed by Chef AJ and will be released in April.
Embrace the Fine Art of Lingering
In addition to the beautiful dining room located within the Magee Homestead Lodge, the spacious deck and patio area provide an idyllic setting for dining and entertainment. Featuring a fireplace, a separate fire pit, and unrivaled prairie views, this outdoor space offers unobstructed views of the sparkling Wyoming night sky, making it the perfect venue for an intimate dinner or drinks.
Magee Homestead also features poolside dining, gourmet picnics, and other al fresco dining opportunities. In addition, guests can participate in a variety of hands-on activities including wine tastings, cooking classes, and other fun experiences led by their award-winning team.
Meet the Chef
Chef de Cuisine AJ Buchanio
Chef de Cuisine, AJ Buchanio, leads the culinary team at the Magee Homestead for a 2nd year. Prior to his time at Magee Homestead Chef AJ had a successful year as Sous Chef at the Lodge & Spa at Brush Creek Ranch. Chef AJ has taken great pride in creating an entirely new menu for the 2018 season with an emphasis on fresh, organic and responsibly sourced ingredients, and is proud to introduce a “pasture to plate” program, featuring Ranch-raised Akaushi beef, as well as a 6,480 square foot greenhouse.
“I am most excited about our greenhouse which is right here on the property,” says AJ. “It will provide us with over 100 different items – including fruits, vegetables, flowers, honey, herbs, and teas. The possibilities are endless and I love that our guests can visit the greenhouse and see exactly where the ingredients in their meals are being grown.”
Chef AJ has a wealth of experience working in both front-of-house and back-of-house capacities across the country, including roles as Executive Chef at the True Food Kitchen in Denver, Colorado and as Chef de Cuisine at the Evergreen Lodge in Yosemite, California.
As an intimate retreat with only nine cabins, dining at the Magee Homestead promises to be a delightful and specifically tailored experience that guests will remember for years to come. “I love that I will be able to personally welcome and chat with each one of our guests,” says Chef AJ, “That is rare and truly special in the culinary world.”
View samples of Chef AJ's 2017 breakfast, lunch and dinner menus HERE.